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Ingredients
| onions: 1 (chopped) |
| margarine (oleo): 2 Tbl |
| canned sauerkraut: 15 oz (with juice) |
| water: 6 cups |
| white mushrooms: 3 cups (chopped) |
| garlic: 1 clove |
| salt (to taste) |
| black pepper (to taste) |
| macaroni (small shells): 3/4 cup |
Slovak Christmas Soup (Kosare Jucha)
Credit: AllRecipes
User rating:
"This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try."
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Prep Time
10 min -
Cook Time
80 min -
Servings
6 serving(s)
Tags
Directions
- In a large saucepan over medium heat, saute onion in butter until brown.
- Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.