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| ground beef: 1.5 lbs |
| onions (chopped): 1 cup |
| garlic: 2 cloves (minced) |
| ketchup: 3/4 cup |
| green bell pepper (chopped): 1/3 cup |
| celery (chopped): 1/2 cup |
| water: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| yellow mustard: 2 Tbl |
| distilled vinegar: 2 Tbl |
| worcestershire sauce: 2 Tbl |
| chili powder: 1 1/2 tsp |
Credit: Food.com