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Ingredients
| ground beef: 2 lbs |
| onions: 2 (chopped) |
| garlic: 2 cloves (minced) |
| ketchup: 2 cups |
| barbecue sauce: 1 cup |
| light brown sugar (packed): 1/4 cup |
| apple cider vinegar: 1/4 cup |
| yellow mustard: 2 Tbl |
| Italian seasoning: 1 tsp |
| onion powder: 1 tsp |
| black pepper: 1/2 tsp |
| hamburger buns (split) |
Sloppy Joes
Credit: AllRecipes
User rating:
"In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes."
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Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain. Stir in the ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
- Serve about 1/2 cup meat mixture on each bun. Or cool and freeze in freezer containers for up to 3 months.
- To use frozen sloppy joes: Thaw in the refrigerator; place in a saucepan and heat though. Serve on buns.