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| round steak (rump): 1 lb (ground) |
| green bell pepper (chopped): 1/2 cup (diced) |
| celery (chopped): 1/2 cup (diced) |
| ketchup: 3/4 cup |
| salt: 1 tsp |
| onions: 1 (diced) |
| ground mustard: 1 Tbl |
| granulated sugar: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| distilled vinegar: 1 Tbl |