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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| household shortening: 3 Tbl |
| water: 3/4 cup (hot) |
Slippery Noodles, Pennsylvania Dutch in origin
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
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- Whisk dry ingredients together in a bowl.
- Cut in Crisco as for pastry until it resembles crumbs.
- Stir in enough hot water to make a dough almost the consistency of pie crust.
- Turn onto floured surface, knead briefly and then roll to desired thickness.
- Cut into squares.
- Slip into hot simmering broth one at a time.
- Simmer, uncovered, until tender about 15 minutes.