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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1 tsp |
| multipurpose shortening: 1 1/2 tsp |
Slippery Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
25 serving(s)
Tags
- Place dry ingredients in a bowl.
- Mix dry ingredients.
- Cut shortening into dry ingredients.
- Add water slowly, just enough to make a stiff dough.
- If the dough is tacky, add a small amount of flour until it is stiff.
- Roll dough out very thinly, about 1/2 centimeter thick.
- With a sharp knife cut the dough into small squares, about 1 1/2 inch wide by 2 inches high.