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Ingredients
| semisweet chocolate chips (chips): 1 1/2 cups (divided) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| Splenda: 1/2 cup |
| margarine (oleo): 2 Tbl (softened) |
| vanilla extract: 1 1/2 tsp |
| eggs: 2 (whites) |
| water: 1/4 cup |
| powdered sugar (unsifted): 1/2 cup |
Slim-Crinkle Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Melt 1 cup chips over low heat (when they start to melt, remove from heat and stir and return a few times until smooth).
- Combine flour, powder, and small. Beat together sugar, margarine and vanilla in a separate bowl.
- Beat in melted chocolate, then beat in egg whites.
- Gradually beat in flour mix with water and finally stir in remaining chocolate chips. Cover; chill until firm.
- Shape into 1-inch balls and roll in powdered sugar to coat. Place on greased baking sheets.
- Bake at 350°F for 10-15 minutes.