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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup (to taste) |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (lightly beaten) |
| 2% milk: 1/2 cup |
| vegetable oil: 1/4 cup |
Slightly Sweet Muffins ( With Variations)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
10 serving(s)
Tags
- Combine first 4 ingredients in a large bowl; make a well in the center of mixture. Combine egg, milk, and oil; add liquid mixture into dry mixture, stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. bake at 400F for 20 to 25 minutes. Remove muffins from pan immediately.
- Variations:.
- Apple Muffins: Stir in 3/4 cup peeled, chopped apple, 1/4 tesp. cinnamon and 1/4 teaspoon nutmeg.
- Blueberry Muffins: Fold 3/4 cup fresh blueberries ( or 1/2 cup canned, drained blueberries).
- Cranberry Muffins: Fold 3/4 cup fresh cranberries.
- Date-Nut Muffins: Fold 1/2 cup chopped dates and 1/2 cup chopped pecans.
- Jam Muffins: Fill muffin pans one third full, top with 1/2 teaspoon jam or preserves, and spoon remaining batter on top.
- Oat Muffins: Reduce flour by 1/2 cup and stir 1/2 cup quick cooking oats.
- Pecan Muffins: Stir 1/2 cup chopped pecans into ingredients.