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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground nutmeg: 1/8 tsp |
| ground cinnamon: 1/8 tsp |
| ground cloves: 1/8 tsp |
| unsalted butter: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| almond extract: 1/4 tsp |
| eggs: 2 |
| semisweet chocolate chips (chips): 2 cups |
Slightly Spicy Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"My friends love it when I bring these to parties. The spice makes them tastier and a bit more interesting than your average chocolate chip cookie."
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Prep Time
20 min -
Cook Time
9 min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
- In large mixing bowl combine sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.
- Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.