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Ingredients
| artichoke hearts: 14 oz |
| olive oil: 1 Tbl |
| green onions - spring or scallion (chopped): 1/3 cup |
| fresh oregano (leaves): 1/4 tsp |
| cayenne pepper: 1/4 tsp |
| salt: 1/4 tsp |
| cheddar cheese (shredded): 2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/4 tsp |
| vegetable oil: 1/3 cup |
| non-fat half and half cream: 1/3 cup |
Slightly Spiced Artichoke Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Heat oven to 350°F Spray/grease 13x9 pan.
- To make filling combine cut drained artichoke hearts, green onions, spices, cheese, and eggs. Set aside. (I usually use an egg substitute)
- For crust combine flour, salt, oil, and half 'n half. Mix with fork until crumbly. Spread on pan and press down.
- Add filling to crust and bake for 30 minutes, until set. Serve warm or at room temperature.