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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| Splenda: 3/4 cup |
| rice flour: 1/4 cup |
| salted butter: 1 cup |
Slightly Sinful Shortbread - Splenda
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350*.
- Mix together flour, Splenda and rice flour.
- Beat butter until smooth. Gradually add dry ingredients, beating until smooth.
- Press into a 8" square pan. Bake for 35 minutes or until golden around the edges.
- Score with a sharp knife into 20 pieces. Allow to cool.
- Store in the fridge -- if there are any left.