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Ingredients
| strawberries (whole): 1 pt (hulled) |
| lemons: 1/2 (juice of) |
| water |
| granulated sugar: 1/2 cup |
| cornstarch: 1 Tbl |
| kiwi fruit - Chinese gooseberries: 6 |
| bananas: 3 |
Sliced Kiwi and Banana with Strawberry Puree
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted).
- Blend until smooth.
- Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space).
- Add sugar to mixture; bring to a boil.
- Lower heat; simmer 5 minutes.
- Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened.
- Remove from heat.
- Cool and chill.
- Just before serving, peel kiwis and bananas.
- Place several tablespoons for strawberry mixture in corner of each dessert plate.
- Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mixture left over, it's delicious on ice cream).