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Ingredients
| water: 6 cups |
| salt: 1 tsp |
| quick oats: 3 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| seedless raisins (packed): 1 cup |
| salted butter: 3 Tbl (divided) |
Slice 'n' Go Oatmeal
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Coat a 9" x 5" loaf pan with nonstick cooking spray.
- In a large saucepan, bring the water and salt to a boil over high heat.
- Stir in the oats, and cook for 1 minute.
- Remove from the heat and stir in the brown sugar and raisins.
- Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
- Remove loaf from the pan and cut into 1-inch-thick slices.
- In a large skillet, melt 1 tablespoon butter over medium heat.
- Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
- Serve:.
- Topped with additional brown sugar or warm maple syrup.