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Ingredients
| margarine (oleo): 2 cups (softened) |
| granulated sugar: 2 cups |
| eggs: 3 (large) |
| vanilla extract: 2 tsp |
| lemon extract: 1 tsp |
| all-purpose flour (unsifted): 6 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
Slice and Bake Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
8 min -
Servings
12 serving(s)
Tags
- in a large bowl, cream margarine and sugar together, beat in eggs, vanilla and lemon extract till light and fluffy --
- in seperate bowl, combine flour, baking soda and cinnamon --
- gradually stir flour mixture into egg mixture, until blended.divide dough into 4 equal pieces -- shape each piece into an 8x10 roll --
- wrap each roll in wax paper or plastic wrap -- , freeze, wrap each frozen dough in aluminum foil and again with these printed instructions.When I make them for gifts for friends.I like to overwrap the aluminum foil with fabric for the holidays --
- INSTRUCTIONS:.
- store dough in refrigerator till ready to bake --
- cut chilled dough into 1/4" slices.place on lightly greased cookie sheets.
- bake at 350* for 8-10 minutes or edges are golden.
- each roll makes about 3 dozen -- I cut mine a little thicker.so it will be less.grandchildren like to decorate these as well -- so grandma always includes colored sugars.