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Ingredients
| mustard powder: 3 Tbl |
| wasabi powder: 1/4 cup |
| salt: 1 tsp (or to taste) |
| cayenne pepper: 1/2 tsp |
| black pepper: 1/2 tsp |
| honey: 1/4 cup |
| beer: 1 12oz can |
| ketchup: 3 cups |
| worcestershire sauce: 1/2 cup |
| lemon juice: 2 Tbl |
| onions (chopped): 1/2 cup (finely chopped) |
| fresh cilantro (coriander): 1/2 cup (chopped) |
Slam Dunk Sauce
Credit: AllRecipes
User rating:
"Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork."
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Prep Time
10 min -
Cook Time
90 min -
Servings
28 serving(s)
Tags
Directions
- In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
- Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.