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Ingredients
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 4 1/2 tsp |
| cream of tartar: 3/4 tsp |
| salt: 1/2 tsp |
| salted butter: 3/4 cup (cold//or margarine) |
| eggs: 1 |
| 2% milk: 1 cup |
Sky-High Biscuits
Credit: AllRecipes
User rating:
"INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville"
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Prep Time
20 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-15 minutes or until golden brown.