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Ingredients
| granulated sugar: 2 cups |
| salted butter: 4 oz |
| sour cream: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1/2 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 2 tsp |
| cardamom (ground): 1/2 tsp |
| almonds (chopped): 1 cup |
Skorpor - Swedish Style Biscotti
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
100 serving(s)
Tags
- Preheat oven to 350°F.
- Cream the sugar and butter.
- Add the sour cream and the egg. Mix well.
- Add all other ingredients. Batter will be sticky.
- Grease a 10x15 jelly roll pan and spread batter evenly on pan with a greased spatula.
- Bake 30 minutes. Let cool completely.
- Cut into 1/2" x 3" pieces and arrange on cookie sheet. Bake at 250F until light golden.
- Makes 100 pieces.