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Ingredients
| russet potatoes: 4 whole potatoes (peeled and cubed) |
| garlic (minced): 1/4 cup (minced) |
| distilled vinegar: 1/3 cup |
| olive oil: 1 1/2 cups |
| salt (to taste) |
Skordalia
Credit: AllRecipes
User rating:
"This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack."
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Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
- Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.