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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| light brown sugar (packed): 3/4 cup |
| baking soda: 1 1/8 tsp |
| whole vanilla beans: 1 |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| eggs: 1 (beaten) |
| unsweetened applesauce: 1 cup |
| salted butter (melted): 2 Tbl |
| zucchini squash (grated): 2 cups (shredded) |
Skinny Chocolate Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
16 serving(s)
Tags
- Preheat oven to 325°.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Mix well.
- In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
- Pour batter into a large 9x5 inch loaf pan.
- Bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.