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| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 3/4 cups |
| vegetable oil-butter spread: 6 Tbl (softened) |
| eggs: 3 (whites) |
| vanilla extract: 1 1/2 tsp |
| water: 1/3 cup |
| semisweet chocolate chips (chips): 1 cup |
Credit: Food.com