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Ingredients
| ground beef: 1 lb |
| onions: 1 (chopped) |
| pasta (spaghetti): 8 oz |
| red tomatoes: 28 oz (diced) |
| green bell pepper: 1/2 (chopped) |
| water: 1/2 cup |
| white mushrooms: 8 oz (drained) |
| chili powder: 1 tsp |
| fresh oregano (leaves): 1/2 tsp |
| Italian seasoning: 1/4 tsp |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| cheddar cheese (shredded): 1 cup |
Skillet Spaghetti
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Brown ground beef and onion. Drain. Stir in uncooked spaghetti noodles. (Broke in half.) Add next 8 ingredients. Bring to a boil.
- Reduce heat, cover and simmer 30 minutes. Sprinkle with cheese. Cover until melted.