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Ingredients
| pork sausage: 1 lb |
| cornmeal: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 4 tsp |
| granulated sugar: 1 Tbl |
| eggs: 1 |
| 2% milk: 1 cup |
Skillet Sausage Corn Bread
Credit: AllRecipes
User rating:
"This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast."
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Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- In a 9-in. ovenproof skillet, cook sausage over medium heat until no longer pink. Drain, reserving 2 tablespoons drippings. In a large bowl, combine the cornmeal, flour, baking powder and sugar. In another bowl, beat egg and milk. Stir into dry ingredients just until moistened. Fold in sausage and reserved drippings. Return to skillet. Bake at 425 degrees F for 20-25 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.