Close
Tweet
Ingredients
| red potatoes: 1.5 lbs |
| buttermilk: 1/2 cup |
| green onions - spring or scallion: 2 whole onions (minced) |
| salt |
| black pepper |
| canola oil - for deep fat frying (for frying) |
Skillet Potato Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Cook potatoes, slice 1/4 in. thick.
- Mash lightly just until broken up into several pieces.
- Stir in buttermilk and scallions and season with salt and pepper.
- Heat just enough oil to coat bottom of non stick skillet.
- When hot enough, pour in potato mixture and pat in evenly.
- Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.
- Slide out onto a plate and cut into wedges.