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Ingredients
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| pork chops: 4 porkchops |
| vegetable oil: 2 Tbl |
| light beer: 1 cup |
| soup - beef broth: 1 cup |
| garlic: 3 cloves (minced) |
| yellow mustard: 1 Tbl |
Skillet Pork Chops With Beer and Garlic
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Combine flour, salt and pepper in a plastic or paper bag and add chops; shake until coated with mixture.
- Brown chops on both sides in oil in a large skillet; remove and keep warm. Drain fat off from skillet, leaving browned bits in bottom.
- Add beer, broth, garlic and mustard and bring to a boil, stirring and scraping to loosen the browned bits. Lower heat and return chops to skillet.
- Cover, simmer, turning once, until the chops are tender, about 45 minutes. Serve chops with the pan liquid spooned over them.