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Ingredients
| pork chops: 2 porkchops |
| vegetable oil: 1 Tbl |
| onions: 1/2 (chopped) |
| chicken broth: 1 cup |
| grape jelly: 3 Tbl |
| ground ginger: 1 Tbl |
| cornstarch: 4 1/2 tsp |
| water: 3 Tbl (cold) |
Skillet Pork Chops
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Brown pork chops over medium heat. Drain oil.
- Add onion; cook until tender.
- Pour broth around chops and bring to a boil.
- Reduce heat; cover and simmer 12-16 minutes or until the meat is tender.
- Remove pork chops and keep warm.
- Stir jelly and ginger into broth.
- Combine cornstarch and cold water until smooth; add to broth.
- Bring to a boil; cook and stir for 2 minutes.
- Serve over pork chops and rice.