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Ingredients
| water: 2 cups |
| chicken broth: 2 cups |
| enriched white cornmeal: 1 cup |
| light whipping cream (fluid): 1/2 cup |
| pepper jack cheese (shredded): 1 cup |
| enriched white cornmeal |
| vegetable oil |
| salsa |
Skillet Polenta Squares
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
9 serving(s)
Tags
- Add water and broth to a saucepan; bring to a boil.
- Gradually stir in 1 cup cornmeal using a whisk.
- Return to a boil; lower heat, and cook, stirring continuously, for 5 minutes.
- Add in the whipping cream, and cook 20 minutes, stirring frequently.
- Add in cheese and stir to combine.
- Transfer mixture to a greased 9-inch square pan.
- Cover and refrigerate at least 2 hours or until firm.
- Cut into 3-inch squares; dredge each square in cornmeal.
- Add oil to a depth of 1/2 inch to a large skillet.
- Heat oil; fry squares in hot oil over medium heat 2 minutes on each side or until golden.
- Drain squares on paper towels.
- Serve immediately with salsa.