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Ingredients
| macaroni (small shells): 2 cups |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| sweet onions (chopped): 2 Tbl (finely chopped) |
| seasoning salt: 1/4 tsp (or to taste) |
| black pepper: 1/4 tsp (or to taste) |
| ground nutmeg: 1/4 tsp |
| half and half cream: 1 1/2 cups |
| Velveeta cheese: 0.75 lb (cubed) |
Skillet Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cook macaroni, according to the package directions.
- Meanwhile, in a large nonstick skillet, melt butter over medium heat.
- Add onion and saute over low heat for about 2 minutes.
- Stir in flour until smooth.
- Stir in salt, pepper and nutmeg.
- Gradually add cream; bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Reduce heat.
- Stir in cheese until melted.
- Drain macaroni; add to cheese mixture.
- Cook and stir for 3-4 minutes or until heated through.