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Ingredients
| shortening - vegetable: 1/4 cup |
| baking powder: 1 Tbl |
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| eggs: 1 |
Skillet Cornbread II
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Preheat oven to 425 F degrees.
- Melt shortening over medium heat in a 10 inch cast iron fry pan for 3 minutes.
- Mix dry ingredients in a bowl.
- Add milk and egg.
- Mix well.
- Quickly stir in hot melted shortening to batter.
- Pour batter into hot skillet.
- Bake in hot oven for 20-25 minutes.
- Turn out on clean tea towel and serve.