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Ingredients
| bacon: 5 strips |
| eggs: 5 (slightly beaten) |
| 2% milk: 1/3 cup |
| green bell pepper (chopped): 1/4 cup (chopped) |
| onions: 1 (chopped) |
| salt: 1/2 tsp |
| garlic powder: 1/4 tsp |
| black pepper: 1/8 tsp |
| worcestershire sauce: 2 tsp |
| sweet yellow corn: 1 1/2 cups (drained) |
| cheddar cheese (optional) |
Skillet Corn Scramble
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In fry pan, cook bacon until crisp.
- Drain on paper towel, reserving 3 tablespoons drippings in fry pan.
- Combine remaining ingredients and crumbled bacon.
- Pour into fry pan.
- Cook over low heat until eggs are set, stirring occasionally.
- Sprinkle with cheese if using.