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Ingredients
| dry biscuit mix: 1/4 cup |
| coconuts (shredded): 1/4 cup |
| granulated sugar: 3 Tbl |
| lemon zest: 3 Tbl |
| whole nutmeg: 1/2 tsp |
| dry biscuit mix: 1 1/2 cups |
| granulated sugar: 1/3 cup |
| eggs: 1 (beaten well) |
| 2% milk: 1/4 cup |
Skillet Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Heat grill.
- Thoroughly grease the bottom of a Dutch oven, or a heavy 10" skillet with a lid.
- Line with several layers of waxed paper or parchment. Grease again.
- Set cover of the pan at the edge of the grill to heat.
- Combine topping mix ingredients and set aside.
- Stir biscuit mix and sugar together.
- Add egg and milk.
- Beat until smooth.
- Place in skillet.
- Sprinkle topping over batter.
- Cover and cook over LOW heat at edge of grill, 15-20 minutes, or until tester comes out clean.