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Ingredients
| Bisquick: 1/2 cup |
| granulated sugar: 1 1/2 tsp |
| orange peel: 1/2 tsp (grated) |
| 2% milk: 2 Tbl |
| cherry pie filling: 1 cup |
| orange juice: 1/4 cup |
Skillet Cherry Cobbler
Credit: AllRecipes
User rating:
"Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed, shares Kari Damon from Rushford, New York. This is a perfectly sized dessert for those special 'date nights.' TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry."
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Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
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Directions
- In a small bowl, combine the biscuit mix, sugar and orange peel. Stir in milk just until moistened; set aside.
- In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.