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Ingredients
| russet potatoes: 5 whole potatoes (peeled) |
| onions: 1/2 (minced) |
| salted butter: 4 Tbl |
| olive oil: 1/4 cup |
| peppercorns: 2 Tbl (cracked) |
| garlic salt: 2 Tbl |
| seasoning salt: 2 Tbl |
| Italian seasoning: 2 Tbl |
Skillet-Browned Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
- Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
- When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
- Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!