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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| 2% milk: 1 cup |
| eggs: 3 (whites) |
| semisweet baking chocolate squares: 3 1oz squares (grated) |
| vanilla extract: 2 tsp |
| eggs: 3 (yolks) |
| powdered sugar (unsifted): 2 cups |
| salted butter: 1/2 cup |
| vanilla extract: 2 tsp |
| semisweet baking chocolate squares: 3 1oz squares |
Ski Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- CAKE: Beat butter and 1 cup sugar until light and fluffy.
- In a separate bowl, mix flour, baking powder and salt together; add to butter mixture and mix well.
- Add milk gradually.
- In another bowl, beat egg whites with remaining 1/2 cup sugar, and fold gently into mixture; add grated chocolate and vanilla.
- Grease two 9-inch round cake pans and line with parchment paper.
- Pour cake batter evenly between the pans and bake at 350F for 25-30 minutes. Let cake cool.
- ICING: Mix yolks, sugar, butter and vanilla until fluffy.
- Spread icing on one cake layer; place second layer on top and spread icing over top and sides.
- Melt chocolate and drizzle over icing. Use the tines of a fork to make squiggly lines, giving the impression of ski marks in snow.
- Makes 14 servings.