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Ingredients
| all-purpose flour (unsifted): 5 cups |
| salt: 1 Tbl |
| granulated sugar: 3 cups |
| baking soda: 1/4 cup |
| vegetable oil: 1 cup |
| buttermilk: 1 qt |
| eggs: 4 |
| Raisin Bran: 15 oz |
Six Weeks of Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
60 serving(s)
Tags
- Mix the flour, salt, sugar, and baking soda in a very large bowl.
- Stir in cereal.
- Mix the soda, oil, eggs, and buttermilk in a large bowl; stir well.
- Pour wet mix into dry.
- Stir only to moisten; will be lumpy.
- Can be stored in fridge up to six weeks.
- To bake, preheat oven to 400 degrees; fill greased muffin tins 2/3 full, and bake 20 minutes.