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Ingredients
| light sour cream: 1 cup |
| coconuts (shredded): 1 cup |
| miniature marshmallows: 1 cup |
| tangerines - mandarin oranges (cut into sections): 1 cup (drained) |
| crushed pineapple: 1 cup (drained) |
| pecans: 1 cup (chopped) |
| reduced fat frozen whipped topping: 1 1/2 cups |
| canned maraschino cherries: 12 (sliced) |
| pecans: 3/4 cup (chopped) |
Six Cup Fruit Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
- Refrigerate for 24 hours.
- To serve: spoon portions in clear glass serving dishes.
- Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.