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Ingredients
| graham cracker pie shell: 1 9 inch |
| smooth peanut butter: 1/2 cup |
| honey: 1/4 cup |
| vanilla ice cream: 1 qt (softened) |
| cashews: 1/2 cup (chopped) |
| chocolate topping: 6 oz |
Six-Layer Frozen Sweetie Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Mix peanut butter and honey. Stir mixture into softened ice cream.
- Spoon half of ice cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews.
- Spoon remaining ice cream mixture into pie crust. Sprinkle with remaining cashews. Drizzle 2 oz. fudge sauce over cashews.
- Freeze until firm (about 6 hours). Garnish with whipped topping and additional fudge if desired.