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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 4 tsp |
| eggs: 1 |
| 2% milk: 1 cup |
| salted butter: 1/4 cup (softened) |
| salt: 1/2 tsp |
Sissy's Can't Wait for Dinner Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Preheat oven to 425° (Important!).
- Grease a 9-inch square baking pan.
- In a large bowl, mix dry ingredients.
- In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened.
- Bake in prepared pan* 20 minutes or until cake tester inserted in center comes out clean.
- *You can either take a paper towel and rub butter all over the inside of the pan to coat or use PAM- but butter works best!