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Ingredients
| Jell-O gelatin (strawberry): 6 oz |
| water: 1 cup (boiling) |
| bananas: 3 (mashed) |
| pecans: 1 cup (chopped) |
| unsweetened frozen strawberries: 2 10oz packages (thawed and drained) |
| crushed pineapple: 20 oz (drained) |
| sour cream: 2 cups |
Sinful Salad
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
180 min -
Servings
10 serving(s)
Tags
- Combine Jello and boiling water until dissolved; cool.
- Add mashed bananas, pecans, strawberries and pineapple; mix well.
- Divide Jello mixture in half.
- Pour half in a 12x8" pan and refrigerate until set, about 1 hour.
- Keep the other half at room temperature.
- Spread sour cream over set Jello.
- Cover with remaining Jello and let set at least 2 hours.