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Ingredients
| saltine crackers: 24 |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| milk chocolate chips: 1 cup |
| dry-roasted salted peanuts: 2/3 cup (chopped) |
Sinful Cookies II
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
24 serving(s)
Tags
- Line 9 by 13 cake pan with foil.
- preheat oven to 400 degrees.
- place saltines in single layer in pan.
- melt butter and sugar in sauce pan and bring to boil for 3 minutes.
- spread mixture over saltines evenly.
- I used a frosting spreader it makes it easier to cover all the saltines.
- bake for 7 minutes.
- shut off oven and sprinkle chips over saltines put back in oven to melt chocolate.
- remove from oven when chocolate is melted spread evenly and sprinkle with nuts.
- cool and enjoy.