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Ingredients
| liver sausage - liverwurst: 6 oz |
| cream cheese: 1 8oz package |
| onions (chopped): 1/4 cup (minced) |
| yellow mustard: 2 tsp |
| worcestershire sauce: 1/2 tsp |
Simply the Best Pate
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
27 serving(s)
Tags
- Bring cream cheese and liverwurst to room temperature. ( Makes it easier to blend).
- Blend liverwurst and 1/2- 4 ozs. cream cheese with minced onion and 4 shakes of worchestershire sauce. Mix well.
- Put on plate and shape into a ball.
- Cover with food wrap and chill until firm.
- Blend remaining cream cheese with 2 teaspoons of mustard and spread over pate to form a covering over the entire ball.
- Serve well chilled with crackers.