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Ingredients
| granulated sugar: 1 cup (divided) |
| light whipping cream (fluid): 1 1/3 cups |
| half and half cream: 1 cup |
| eggs: 4 (slightly beaten) |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| instant coffee: 1 tsp (optional) |
Simply the Best Mexican Flan
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Heat 1/2 cup sugar in sauce pan to make caramel.
- Watch closely till it turns amber, swirl now and then.
- Pour to individual 5 ramekin cups.
- Let cool to form base of the flan.
- In a pan, heat milk with half and half just till barely simmering.
- If making it coffee flavor, now is the time to put the coffee granules.
- Add the 1/2 cup remaining sugar and stir till dissolved.
- Pour some of the milk mixture to eggs and beat (just to temper eggs).
- Pour the warm egg mixture back to the pan and keep whisking.
- Add in vanilla and salt.
- Pour to ramekins.Place all ramekins in a big pan 13x9.
- Bake 325 oven for 45 minutes bane maria.
- (pouring hot water on the 13x9 pan, working up to 1 inch of water on the ramekins.).