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Ingredients
| onions: 1/2 (chopped) |
| margarine (oleo): 4 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| 2% milk: 2 cups |
| half and half cream: 1/2 cup |
| russet potatoes (diced): 6 cups (peeled and sliced) |
| cheddar cheese (shredded): 2 cups (shredded) |
Simply Rich Cheddar Scalloped Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Use a big pot.
- Saute chopped onions in margarine til soft but not browned.
- In small bowl, combine flour, salt and pepper.
- Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes).
- Turn off heat.
- Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth.
- Add sliced potatoes and stir well to combine.
- Pour mixture into a 9 by 13 casserole dish that you have sprayed with Pam.
- Cover with foil and bake at 350 for 35 minutes.
- Remove from oven, take foil off and sprinkle reserved 1/2 cup cheese over top (or more as desired).
- Return to oven to bake another 30 minutes or so or until potatoes are soft, cheese is melted and edges begin to lightly brown.
- Let stand a few minutes before serving to allow sauce to thicken.