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Ingredients
| all-purpose flour (unsifted): 1 2/3 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| 2% milk: 1 cup |
| salted butter (melted): 4 Tbl |
| seedless raisins (packed): 1/2 cup |
Simply Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 and grease muffin tins.
- In a large bowl sift the flour,baking powder and salt. Stir in sugar.
- In another bowl beat the egg until foamy.
- Add milk and melted butter to the egg mixture.
- Pour the liquid ingredients into the dry ingredients and add raisins.
- Stir with a fork just until the whole mixture is dampened. (the batter will look lumpy).
- Spoon the batter into muffin tins 2/3 full.
- Bake in oven 20-25 minutes. Remove muffins and cool on rack.