Close
Tweet
Ingredients
| graham cracker crumbs: 2 cups |
| salted butter: 1/4 cup (melted) |
| cream cheese: 1 lb (softened) |
| granulated sugar: 1/3 cup |
| eggs: 4 |
| vanilla extract: 1 1/2 tsp |
| lemon juice: 3 Tbl |
| lemon peel: 1/2 tsp |
| sour cream: 1 1/2 cups |
| granulated sugar: 3 Tbl |
| vanilla extract: 1/2 tsp |
Simply Cheesecake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
960 min -
Servings
12 serving(s)
Tags
- Prepare crust: Mix melted butter and crumbs in a medium bowl. Press into bottom of a 10" springform pan.
- Mix filling ingredients, beating until smooth. Pour onto crust and bake in oven preheated to 375 for 25 minutes, or until set.
- Remove from oven and cool to room temperature.
- Once cooled, reheat oven to 375.
- Thoroughly blend topping ingredients in medium bowl and pour on top of cooled cake.
- Bake 8 minutes.
- Remove from oven and cool to room temperature.
- Cover tightly (still in the pan) and chill at least 12 hours.