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Ingredients
| eggs: 8 |
| 2% milk: 1/2 cup |
| black pepper: 1/2 tsp |
| salt: 1/4 tsp |
| cured ham: 4 oz (chopped) |
| grated parmesan cheese: 1/3 cup |
| Italian parsley: 2 Tbl (chopped) |
Simply Baked Mini Frittatas
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
10 min -
Servings
40 serving(s)
Tags
- Preheat the oven to 375 degrees.
- Spray 2 mini muffin tins (each with 24 cups) with nonstick spray.
- Whisk the eggs, milk, pepper, and salt in a large bowl to blend well.
- Stir in the ham, cheese, and parsley.
- Fill prepared muffin cups almost to the top with the egg mixture.
- Bake until the egg mixture puffs and is just set in the center, about 10 to 15 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter.