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Ingredients

all-purpose flour (unsifted): 1 1/3 cups
rolled oats: 3/4 cup
granulated sugar: 1 Tbl
baking powder: 2 tsp
ground cinnamon: 1 tsp
whole nutmeg: 1/2 tsp
eggs: 1
2% milk: 1 1/3 cups
bananas (mashed): 1 cup (ripe//mashed)
canola oil - for salads, woks and light frying: 2 Tbl

Simplified Banana Oat Pancakes

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    10 min
  • Servings
    6 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Quick

  1. In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon and nutmeg.
  2. Combine the egg, milk, banana, and oil in a separate bowl.
  3. Stir egg mixture into dry ingredients until just moistened.
  4. Pour batter by 1/4 cupfuls onto a greased hot griddle.
  5. Turn when bubbles form on top and cook until second side is golden brown.
  6. Serve with your favorite topping or syrup.

What else can I make with these ingredients?

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