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Ingredients
| green snap beans: 0.5 lb |
| red tomatoes: 1 (chopped) |
| garlic: 1 clove (crashed) |
| onions: 1 (chopped) |
| salted butter: 2 Tbl |
| water |
| salt |
| black pepper |
| seasoning salt: 1/2 tsp |
| slivered almonds: 1/4 cup (toasted//optional) |
Simple, yet Elegant Fresh Green Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Wash and snip the ends of green beans.
- In a pan, saute the onions and garlic until soft.
- Add the chopped tomato and a bit of water cook for 15 minutes, until mixture has become soft and well mixed together.
- Add the green beans, salt & pepper and seasoning salt. If water evaporated, add a little more to help beans cook.
- Cover and cook until beans are crisp yet tender, approximately 20 minutes.
- There should be some liquid, not much, spoon beans onto a platter, spooning tomato pieces on top of beans.
- You could garnish with toasted slivered almonds if you like.
- Serve next to your favorite entree.