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Take the avocados and get rid of the skin and the seed.
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Mash them up.
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(you can do it using a simple potato masher or even a fork).
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Add garlic and mix well.
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Stir in about half of the sour cream.
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Add spices and hot sauce and stir well.
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Let sit for 5-10 minutes.
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Leting it sit lets the hot sauce and garlic to go to work.
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Add as much sour cream as you want.
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The more you add the more heat you will take away.
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Enjoy with veggies or chips.