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Ingredients
| whole apples: 6 (peeled and sliced) |
| ground cinnamon: 1 tsp |
| salted butter: 4 Tbl (softened) |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (lightly beaten) |
| 2% milk: 1/2 cup |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 1 cup (packed) |
| all-purpose flour (unsifted): 1 Tbl |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
| water: 1 1/2 cups (hot) |
Simple and Quick Apple Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
- Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
- Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.