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Ingredients
| lentils: 1 1/4 cups |
| water: 1 qt (cold) |
| onions (chopped): 1 cup (chopped) |
| garlic: 1 clove (crushed) |
| salt: 1 1/4 tsp |
| black pepper: 1/4 tsp |
| olive oil: 2 Tbl |
| red tomatoes: 1 lb |
| bay leaf: 1 |
Simple and Easy Greek Lentil Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Wash the lentils, drain well.
- Combine lentils with water, onion. garlic, salt, pepper and oil in large saucepan. Bring to a boil.
- Add tomatoes and bay leaf.
- Lower the heat, cover and simmer 45 minutes more, or until the lentils are tender.